Project Description

Live Red & Brown King Crab
King crab has a delicate texture and a distinctive, rich, sweet flavour. The legs and claws are generally steamed and can be eaten as is or dipped in butter. Freezing in brine is also an option. Frozen legs and claws are pre-cooked and can simply be thawed and eaten.
Availability
Russia-Korea: Feb-April
Norway: May-September
Russia-Korea: October-December
Specifications
English Name: Live Red King Crab
Latin Name: Paralithodes Camtschaticu
Product Name: King Crab
Catch Area: Northwestern Pacific Ocean
English Name: Live Brown King Crab
Latin Name: Lithodes Aeguispinus
Product Name: King Crab
Catch Area: Northwestern Pacific Ocean
Packaging
Size: 1.5 – 6.0 kg
Box: 30 lbs.