Scallops have a sweet rich taste that can range from mild to briny. The raw meat is shiny, creamy white sometimes with a slight pink or orange tinge. They are a good source of low fat protein and high in selenium and B vitamins.
English Name: Sea Scallop
Latin Name: Placopecten magellanicus
Product Name: Scallops
Catch Area: Nova Scotia, New Brunswick, PEI