Sold live, processed meat and our exclusive heat treating process. Brown crabs are very flavourful with a very good meat yield per crab.

A mainly Pacific crab, the Dungeness is named after a town by the same name in Washington State.

Red king crab has a delicate texture and a distinctive, rich, sweet flavour.

Orangey-pink on the surface and white inside, snow crabmeat made up of fine, tender filaments that are exquisitely mild and tasty.