Often called the "King of Seafood," the lobster is the pride of Atlantic Canada. Its firm white meat is prized for its rich, savoury flavour.
King Crab
Kevin Cunningham2023-11-25T09:38:37-04:00Red king crab has a delicate texture and a distinctive, rich, sweet flavour.
Dungeness Crab
Kevin Cunningham2023-11-25T09:38:37-04:00A mainly Pacific crab, the Dungeness is named after a town by the same name in Washington State.
Snow Crab
Kevin Cunningham2023-11-25T09:38:40-04:00Orangey-pink on the surface and white inside, snow crabmeat made up of fine, tender filaments that are exquisitely mild and tasty.
Spiny Lobster
Kevin Cunningham2023-11-25T09:38:41-04:00The Caribbean spiny lobster, Panulirus argus, lacks the front claws of the Atlantic lobster and is sold mainly for its tail meat.
European Lobster
Kevin Cunningham2023-11-25T09:38:43-04:00Similar to the Atlantic lobster, this slightly smaller variety is sold live, as processed meat or our exclusive heat treated process.
Live Blue Mussels
Kevin Cunningham2023-11-25T09:38:46-04:00Fresh Atlantic mussels. Stored in temperature controlled tanks immediately after harvesting for peak freshness.
Oysters
Kevin Cunningham2023-11-25T09:38:50-04:00Fresh oyster from Nova Scotia. Harvested and packaged directly at the source.
Brown Crab
Kevin Cunningham2023-11-25T09:38:51-04:00Sold live, processed meat and our exclusive heat treating process. Brown crabs are very flavourful with a very good meat yield per crab.