Often called the "King of Seafood," the lobster is the pride of Atlantic Canada. Its firm white meat is prized for its rich, savoury flavour.

Similar to the Atlantic lobster, this slightly smaller variety is sold live, as processed meat or our exclusive heat treated process.

Sold live, processed meat and our exclusive heat treating process. Brown crabs are very flavourful with a very good meat yield per crab.

A mainly Pacific crab, the Dungeness is named after a town by the same name in Washington State.

Red king crab has a delicate texture and a distinctive, rich, sweet flavour.

Orangey-pink on the surface and white inside, snow crabmeat made up of fine, tender filaments that are exquisitely mild and tasty.

Fresh Atlantic mussels. Stored in temperature controlled tanks immediately after harvesting for peak freshness.

Fresh oyster from Nova Scotia. Harvested and packaged directly at the source.

The Caribbean spiny lobster, Panulirus argus, lacks the front claws of the Atlantic lobster and is sold mainly for its tail meat.